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Red Velvet Cake

Red Velvet Cake

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An American Southern favourite: moist cocoa vanilla sponge topped with light mascarpone cream cheese frosting. This cake is smooth and velvety and not too sweet.

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Ingredients: Eggs, sugar, sunflower oil, vinegar, buttermilk, wheat flour, cocoa powder, salt, vanilla, sodium bicarbonate, red food colouring, whipping cream, mascarpone, cream cheese, icing sugar.

Allergy Information: Contains dairy, eggs, chocolate, wheat, red food colouring. Suitable for vegetarians, not suitable for vegans. Does not contain nuts, but is produced in a kitchen working with nuts.

Size Guide:
6" = Approx 8 portions
8" = Approx 12 portions
10" = Approx 16 portions