Cupcake for Pistachio lovers! Rich chocolate sponge topped with impetuous pistachio buttercream.
Sponge: wheat flour, brown sugar, caster sugar, cocoa powder, milk, unsalted butter, sunflower oil, free range eggs, vanilla, sodium bicarbonate, salt (frosting): eggs, caster sugar, butter, Egg Pistachio paste. cocoa powder.
Contains: Dairy, Eggs, Chocolate, Wheat. Suitable for Vegetarians, not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts.