An American Southern favourite: moist cocoa vanilla sponge topped with light mascarpone cream cheese frosting. This cake is smooth and velvety and not too sweet.
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Ingredients: Vegetable oil, wheat flour, sugar, buttermilk, eggs, Philadelphia cheese, Mascarpone cheese, double cream, whipping cream, cocoa powder, bicarbonate of soda, red wine vinegar, salt, food colouring
Allergy Information: Contains Wheat (Gluten), Eggs, Milk, May contain nuts
Allergen disclaimer: Our products are made in an environment that handles nuts, seeds, eggs, dairy, wheat, soya, sulphites, fish, mustard.
6" = Approx 8 portions
8" = Approx 12 portions
10" = Approx 16 portions