A twist on our Chocolate Truffle cake, filled to the brim with Dulce de Leche with a sumptuous addition of toasted flaked coconut and nuts.
Ingredients: Wheat flour, butter, eggs, sugar, dark chocolate, milk, whipping cream, cocoa powder, Dulce de Leche, flaked coconuts, walnuts/pecans, golden syrup, bicarbonate of soda, salt
Allergy Information: Contains Wheat (Gluten), Eggs, Milk, Nuts
Allergen disclaimer: Our products are made in an environment that handles nuts, seeds, eggs, dairy, wheat, soya, sulphites, fish, mustard.
6" = Approx 8 portions
8" = Approx 12 portions
10" = Approx 16 portions